The Daily Post

Every day, 19 WordPressers are featured on the Freshly Pressed section of WordPress.com. And every day, many more wonder, “What do I have to do to get Freshly Pressed?”

Well, it’s time to reveal what the folks who push the launch button are thinking. Each week, a member of our editorial team will do a close-up on one post and why we thought it was Press-worthy. We hope we can provide insight into the process and give you tips and tools to make your blog the best it can be.
___________________________________________________________________

Yesterday on Freshly Pressed we ran this recipe for Brussels Sprouts with Pistachios and Lemon, from Jen and her blog Lattes and Leggings. We love to read food blogs and we browse dozens each week. Here is why this one made the cut:

View original post 448 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s