Every day, 19 WordPressers are featured on the Freshly Pressed section of WordPress.com. And every day, many more wonder, “What do I have to do to get Freshly Pressed?”
Well, it’s time to reveal what the folks who push the launch button are thinking. Each week, a member of our editorial team will do a close-up on one post and why we thought it was Press-worthy. We hope we can provide insight into the process and give you tips and tools to make your blog the best it can be.
Yesterday on Freshly Pressed we ran this recipe for Brussels Sprouts with Pistachios and Lemon, from Jen and her blog Lattes and Leggings. We love to read food blogs and we browse dozens each week. Here is why this one made the cut:
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